Sinco Signature SC-78 Electric Bakery Oven – Available in 2-Deck or 4-Deck Configurations

Description

Sinco Signature Double Deck Electric Bakery – Pizza Oven SC-78

• Double-deck design ideal for high-volume pizza production

• Durable stainless steel construction for long-lasting performance

• Independent temperature controls for each deck

• Large insulated doors with viewing windows for efficient monitoring

• Even heat distribution for consistent baking results

• Mounted on swivel casters for easy mobility and cleaning

• High-temperature capability perfect for pizza, flatbreads, and more

• User-friendly control panel for simple operation

Product Specs

• Power: 208v/60 HZ/ 3PH/ 20 kW 
• Interior WxDxH: 27.75”x27.55”x7.99”
• WxDxH (2 Deck No Legs): 58”x 43”x 49” 
• WxDxH (4 Deck No Legs): 58”x 43”x 98” 
• Temperature Range: 0 – 500 C
• Capacity: Ø 340mm/13.38” x 6+6 Pizza
• Electrical Diagram

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