Description
Product Features
- Double-stacked conveyor oven
- Impingement PLUS! low oven profile and dual air return
- 40.5″ (1029 mm) long cooking chamber
- 33.5″ (851 mm) wide, 76.5″ (1943 mm) long conveyor belt
- Advanced technology air delivery system
- Control compartment is designed for quick and easy access
- One year parts and labor warranty
- Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly)
- For installation under a ventilation hood only
- Cool Skin safety feature keeps the external surface of the oven under 120°F (49°C)
Product Specs
- Power: 120v/ 50-60Hz/ 1PH/ 15Amps
- BTU: 99,000 BTU/Hr
- Heating Zone: 81”
- Belt Length: 76.5”
- Overall Length: 76.5”
- Height: 61.7”
- Depth: 60”
- Weight: 2200lbs
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