Description
Product Features
- Circle Air Technology: Ensures uniform heat circulation for consistent and precise baking.
- Rotating Racks: Provides even heat exposure to all trays for uniform results.
- Electric Operation: Energy-efficient heating with precise temperature control.
- Single Deck Design: Compact yet spacious enough for high-volume baking.
- User-Friendly Controls: Simple and intuitive settings for accurate baking adjustments.
- Heavy-Duty Construction: Built for durability and long-term commercial use.
- Versatile Applications: Ideal for baking bread, pastries, and various baked goods.
- Easy Maintenance: Designed for quick cleaning and minimal upkeep.
Product Specs
- WxDxH: 44″x54″x38″
- Interior WxDxH: 27″x33.5″x28.5″
- Power: 240V / 60Hz / 1Ph / 55 Amps / 13.2kW
- Maximum Temperature: 500℉
- Door Type: Glass
- Number of Decks: Single
- Oven Interior Style: Deep Depth
- Shipping Weight: 825 lb.
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