Doyon Artisan 56-Inch Electric Double-Deck Stone Oven with 8-Inch Opening (Model 2T2)

Description

Product Features

• Double stone deck design allows simultaneous baking for higher productivity

• Thick stone hearth helps create crispy crusts and consistent baking results

• Independent digital controls provide precise temperature management for each deck

• Designed for artisan breads, pizzas, pastries, cookies, and baked goods

• Durable commercial construction suitable for bakeries and high-volume kitchens

• Modular design allows stacking to expand baking capacity if needed

• Ideal for bakeries, pizzerias, cafés, restaurants, and artisan bread production

Product Specs

• WxDxH: 56.2″x46.2″x63.7″
• Power: 208V/60Hz/3Ph/36 Amps
• Deck Width: 37.5″
• Deck Depth: 30″
• Interior Deck Height: 8″
• Deck Height: 15.6″
• Number of Decks: 2 Decks
• Shipping Weight: 1400lb
• Spec Sheet
• Manual

Explore more from our collection.