Description
Product Features
- Built for high-performance pizza production, this commercial deck oven delivers consistent, even baking results while maintaining the durability expected in demanding kitchen environments.
- Designed to operate on natural gas, with propane available upon request, it offers flexibility to suit different kitchen setups.
- At the core of the oven is Blodgett’s signature angle iron frame, providing long-lasting structural strength and reliability.
- The counter-balanced doors ensure smooth, effortless access to the baking chamber, making loading and unloading quick and efficient during peak hours.
Product Specs
- WxDxH: 78.2”x45.3”x56.2”
- Weight: 1050lb
- Total BTU: 85,000 BTU/Hr
- Interior WxDxH: 60”x36”x10”
- Temperature Range: 300 – 650°F
- Spec Sheet
Explore more from our collection.
Reviews
There are no reviews yet.