16-Inch Chef Single-Roller Dough Sheeter – Compact Bakery Sheeter – SM-50

Description

Product Features

• Completely stainless body and other equipment suitable for food norms
• Roller gap adjustment system
• Uses include lahmacun, pizza, and other dough rolling processes
• Dough rolling process performs in minimum 3  maximum 5 seconds
• Photos are representative. Please get in contact for more information.

Product Specs

• Power:  230 V / 60 Hz / 1PH / 4 Amp
• WxDxH: 24” x12″ x 14”
• Dough Weight: 80 – 500 gr
• Dough Diameter: 26 – 40 cm (10″ – 16″)
• Dough Thickness: 0.4-1 mm
• Production per Hour: 720-1200
• Spec Sheet

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