Description
Product Features
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With a 40-inch interior depth, it accommodates up to two single-end racks, three side-load racks, or one double rack, providing flexibility for various baking needs.
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The cabinet boasts a stainless steel exterior and interior, ensuring longevity and ease of maintenance.
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An eye-level digital control panel allows for precise adjustments of temperature and humidity settings, facilitating optimal baking conditions.
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Equipped with electric heat, the unit maintains consistent temperatures for both retarding and proofing processes.
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Designed for remote refrigeration setups, it offers energy efficiency and operational flexibility.
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The open-floor design simplifies rack movement and cleaning, enhancing workflow efficiency.
Product Specs
- WxDxH: 62″x43.3″x99″
- Power: 208-240V / 60Hz / 1
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