Description
Product Features
- Designed for efficiently making pastries, turnovers, and empanadas with consistent results.
- Manual operation allows precise control over dough pressing and sealing.
- Heavy-duty stainless steel construction ensures durability and easy cleaning.
- Adjustable settings accommodate various dough thicknesses and filling amounts.
- Compact countertop design saves space while maintaining high efficiency.
- User-friendly operation makes it simple for any kitchen staff to use.
- Reduces manual labor, streamlining the pastry-making process and increasing productivity.
- Ensures uniform shaping and sealing for professional-quality baked goods.
- Ideal for bakeries, cafes, and restaurants producing turnovers, calzones, and stuffed pastries.
- Easy-to-clean design helps maintain hygiene and food safety standards.
Product Specs
- WxDxH: 9″x14″x10
- Output: 500 Pieces Per Hour
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